One of the few cheeses I really love but don't use much is swiss. There's something about it, I love to have it on a nice ham sandwich, but that's about it. I can't see it being useful for much else because the taste just doesn't suit other types of meals. --- Lurking since 1999 Am I the only one who tends to read topics as one large self-argumentative post?
a rare baseball card was sold for $1.2 million earlier this year. but if everyone had one of these cards, they would be worthless. --- i dont think he was trolling, i think he just isnt very smart and didnt understand