Our signature dish blends the sweet, succulent flavour of fresh Clamperl meat with our world renowned Extra Virgin Rawst Berry Oil that's sure to send your taste buds on a one-way trip to flavour heaven.
We first prepare our dish by harvesting only the freshest of Clamperls, and we fry our catches daily to preserve the sweet, salty flavour of the Hoenn seas. Our one-of-a-kind Rawst Berry cooking oil ensures that these treats are soaked and sizzled to perfection. To top off the meal, we offer a side dish steamed Farfetch'd leak and a cool glass of red wine made from aged Grepa Berries.
Bon Appetit --- http://i.imgur.com/JrEdLBY.jpg?1
#2Rupin_SalesmanPosted 5/25/2013 6:48:38 PM
Stop it, I'm hungry.
Vanillish Tropius banana split with a Cherubi. --- "I love going on message boards and complaining about games I've never played!" - Francis, Super Paper Mario
#3TIGERJACKS0N-Posted 5/25/2013 6:50:07 PM
Slukma Tangela Pasta
This dish of hot-hot-HOT, boiling, toxic, soup, comes with tangela tentacles. But where are they you ask? Why can't you see them? BECAUSE THEY GOT DESTORYED BY THE 4X WEAKNESS!! --- Everyday the sun comes up around her, she can make the birds, sing harmony! http://i.imgur.com/VBsWOu2.png <3 Ain't no woman like the one i got..