===================================DISCLAIMER==================================
I have decided not to allow websites other than Gamefaqs (www.gamefaqs.com),
IGN (faqs.ign.com), Gamerhelp (www.gamerhelp.com) & Gamespot (www.gamespot.com)
to host my FAQs from now on.
Please don't ask, because I will not grant permission.  It's just that too many
sites don't keep their version of my FAQ up to date which makes for a lot of
hassle in my mailbox.
So if anyone sees this FAQ on any site other than those mentioned above, please
let me know and I will take care of the situation, thanks.

Just to make things crystal clear for some people, this FAQ is not to appear
anywhere at the following URLs:

http://www.cheatcc.com
http://www.cheatindex.com


This document Copyright 2006 Daniel Engel
===============================================================================

Cooking Mama FAQ [DS]
September 27, 2006
Daniel (FecalLord) Engel
fecalord [AT] gmail [DOT] com



###############################################################################
                             (A) TABLE OF CONTENTS
###############################################################################

Table of Contents

 (A) This Table of Contents
 (B) Controls
 (C) Modes
 (D) Walkthrough
  -  (D-01) Miso Soup
  ---  (D-02A) Pork And Vegetable Soup

  -  (D-03) Pork Cutlet
  ---  (D-04A) Deep Fried Pork Kebabs
  ---  (D-05B) Pork Rice Bowl

  -  (D-06) Beef Steak
  ---  (D-07A) Japanese Steak - Grated Radish

  -  (D-08) Salisbury Steak
  ---  (D-09A) Japanese Hamburg Steak
  ---  (D-10B) Minced Pork Steak
  ---  (D-11C) Hamburger Stewed In Tomato Sauce
  ---  (D-12D) Hamburger With Egg

  -  (D-13) Boiled Rice
  ---  (D-14A) Chestnut Rice
  ---  (D-15B) Bamboo Shoot Rice

  -  (D-16) Sandwich

  -  (D-17) Fried Fish

  -  (D-18) Pan-Fried Vegetables

  -  (D-19) Fried Octopus Dumplings

  -  (D-20) Sweet Fried Egg

  -  (D-21) Grilled Gyoza
  ---  (D-22A) Fried Gyoza

  -  (D-23) Pork Curry And Rice
  ---  (D-24A) Beef Curry
  -----  (D-25A-I) Beef Stew
  ---  (D-26B) Vegetable Curry

  -  (D-27) Potato Salad

  -  (D-28) Spaghetti Neopolitan
  ---  (D-29A) Spaghetti Bolognese
  ---  (D-30B) Seafood Spaghetti

  -  (D-31) Fried Chicken

  -  (D-32) Fried Prawn
  ---  (D-33A) Shrimp Tempura

  -  (D-34) Pork Saute

  -  (D-35) Meatballs

  -  (D-36) Fried Rice
  ---  (D-37A) Crab Fried Rice
  ---  (D-38B) Shrimp Fried Rice
  ---  (D-39C) Chicken Rice

  -  (D-40) Pizza

  -  (D-41) Grilled Mackerel

  -  (D-42) Chinese Sauteed Beef And Peppers

  -  (D-43) Pan-Fried Batter Cake

  -  (D-44) Boiled Egg

  -  (D-45) Spring Roll

  -  (D-46) Curried Pilaf

  -  (D-47) Croquette

  -  (D-48) Instant Ramen

  -  (D-49) Chicken In Tomato Sauce
  ---  (D-50A) Chicken In Cream Sauce

  -  (D-51) Chicken And Egg Rice Bowl

  -  (D-52) Fried Squid
  ---  (D-53A) Squid Tempura

  -  (D-54) Rice Cakes

  -  (D-55) Shrimp Gyoza

  -  (D-56) Seafood Curry

  -  (D-57) Chili Sauce Shrimp

  -  (D-58) Stuffed Peppers

  -  (D-59) Rice Balls

  -  (D-60) Meat Pie

  -  (D-61) Egg Sunny Side-Up

  -  (D-62) Shumai Wonton

  -  (D-63) Seasoned Beef With Potatoes

  -  (D-64) Soba

  -  (D-65) Chicken Kebabs

  -  (D-66) Macaroni Gratin
  ---  (D-67A) Rice Gratin

  -  (D-68) Mixed Tempura

  -  (D-69) Shrimp Wonton

  -  (D-70) Cabbage Roll

  -  (D-71) Sweet Tofu Sushi

  -  (D-72) Omelet
  ---  (D-73A) Rice In Omelet

  -  (D-74) Udon

  -  (D-75) Hand-Rolled Sushi

  -  (D-76) Crab And Egg Chinese Style
 (E) Experimental


###############################################################################
                                 (B) CONTROLS
###############################################################################

The controls for this game change all the time and depend what you're actually
doing.  You use the stylus for pretty much everything, but start pauses the
game.


###############################################################################
                                   (C) MODES
###############################################################################

----------
Let's Cook
----------

This is the bulk of the game and it's where you get to practice making food or
actually making it.


-------------
Let's Combine
-------------

Some of the dishes from the "let's cook" mode are found in here as well.


---------
Use Skill
---------

You can practice any of the specific skills used in the "let's cook" mode here.


-------
Options
-------

You can initialize (delete) all the game data from here, send a demo of the
game to another DS, or view the credits to the game.


###############################################################################
                                (D) WALKTHROUGH
###############################################################################
                           Bricklayer J. Gastronomy

You will find the walkthrough for the "Let's Cook" mode in the sections below.


###############################################################################
                               (D-01) MISO SOUP
###############################################################################

You don't have to start with this dish, but I'm going to.  It is made in 5
steps and I recommend practicing the dishes before making them, when you're
just starting out.


-------------
01 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Pork and vegetable soup**


--------------
02 - Slice up!
--------------

Touch the white icon in the corner to place it on the cutting board, then
quickly draw 6 vertical lines as indicated and 2 horizontal ones.


----------------
03 - Make stock!
----------------

This part is quite common, you see a bar scrolling on the top screen with
little orange segments that have commands above them.  You need to perform the
commands when the orange segment touches the vertical line on your left.  You
can see the commands for this part, and their order below.


Add - Tap the food icon in the top right corner.

Mix - Tap the top of the pot.

High/Medium/Low - Drag the slider to the right heat.


Add, Mix, Low, Mix.


------------------------
04 - Separate the stock!
------------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


----------
05 - Stew!
----------

This is similar to the "Make stock!" part above, the order of commands is
below.


Medium, add, high, mix, low, mix, high, add, mix, medium, mix, add, mix, low.


After you make a meal for real you are given a medal.


###############################################################################
                        (D-02A) PORK AND VEGETABLE SOUP
###############################################################################

-------------
01 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------
04 - Cut!
---------

Cut by dragging the knife up and down.


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


----------
06 - Stew!
----------

The order of the commands are below.


Mix, medium, mix, add, mix, high, mix, add, mix, medium, mix, low.


###############################################################################
                              (D-03) PORK CUTLET
###############################################################################

------------------------
01 - Tenderize the meat!
------------------------

Tap quickly all over the meat until the meter becomes full.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Deep fried pork kebabs**


-------------------
02 - Remove Tendon!
-------------------

You have a few seconds to memorize where 2-3 cuts are to be made, then you get
to make them.


------------------------
03 - Coat various foods!
------------------------

You have 4 pieces of pork here and you need to drag them up to the flour one
at a time.  Roll the piece left and right 4 times until the arrow indicates the
eggs are next, then drag the piece over to the eggs.  Spin the piece in circles
until another arrow appears, then move the piece up to the tray and repeat for
the other pieces.


-------------------------
04 - Roll in the coating!
-------------------------

You need to roll each piece of meat until it's covered in enough bread crumbs
for the next one.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Pork rice bowl**


--------------
05 - Deep fry!
--------------

Drop a piece of meat into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


-----------------------
06 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the pork is on the plate at least and press
"finish" when you're done.


###############################################################################
                        (D-04A) DEEP FRIED PORK KEBABS
###############################################################################

------------------------
01 - Tenderize the meat!
------------------------

Tap quickly all over the meat until the meter becomes full.


---------
02 - Cut!
---------

Cut by dragging the knife up and down.


--------------
03 - Slice up!
--------------

Touch the icons in the corner to place them on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


------------------------
04 - Place on the stick!
------------------------

Look at the examples and keep them in mind, then place the pieces on the stick
to match the examples.


------------------------
05 - Coat various foods!
------------------------

You have 4 kebabs here and you need to drag them up to the flour one at a time.
Roll the kebab left and right 4 times until the arrow indicates the eggs are
next, then drag the kebab over to the eggs.  Spin the kebab in circles until
another arrow appears, then move the kebab up to the tray and repeat for the
other pieces.


-------------------------
06 - Roll in the coating!
-------------------------

You need to roll each kebab until it's covered in enough bread crumbs for the
next one.


--------------
07 - Deep fry!
--------------

Drop a kebab into the pot and watch as it floats back up as a second colour,
then wait a little longer for it to turn a darker third colour.  Move it to the
bottom tray and repeat for the rest.


###############################################################################
                            (D-05B) PORK RICE BOWL
###############################################################################

------------------------
01 - Tenderize the meat!
------------------------

Tap quickly all over the meat until the meter becomes full.


-------------------
02 - Remove Tendon!
-------------------

You have a few seconds to memorize where 2-3 cuts are to be made, then you get
to make them.


------------------------
03 - Coat various foods!
------------------------

You have 4 pieces of pork here and you need to drag them up to the flour one
at a time.  Roll the piece left and right 4 times until the arrow indicates the
eggs are next, then drag the piece over to the eggs.  Spin the piece in circles
until another arrow appears, then move the piece up to the tray and repeat for
the other pieces.


-------------------------
04 - Roll in the coating!
-------------------------

You need to roll each piece of meat until it's covered in enough bread crumbs
for the next one.


--------------
05 - Deep fry!
--------------

Drop a piece of meat into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


--------------
06 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical lines as indicated.


-------------
07 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


----------------
08 - Make stock!
----------------

Add the soy sauce, cooking alcohol, sugar and cooking sake in the order that
they appear (you need to be quick).


------------------
09 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


-----------------
10 - Beat an egg!
-----------------

Slowly stir the eggs so that they don't bubble and get whipped.


-------------------------
11 - Fry the ingredients!
-------------------------

Tap to pour the sauce in, then move the pan up and down on the handle to cook
it.  Move over to the rice once the new arrow appears.


###############################################################################
                               (D-06) BEEF STEAK
###############################################################################

-------------------
01 - Remove Tendon!
-------------------

You have a few seconds to memorize where 2-3 cuts are to be made, then you get
to make them.


------------------------
02 - Add some flavoring!
------------------------

Tap quickly all over the meat until the meter becomes full.


---------------------
03 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Japanese steak - grated radish**


-------------
04 - Pan-fry!
-------------

This part is similar to the other scrolling parts from other dishes, with a
few different commands.  The new commands and their order are both below.


Press - Tap the food.

Flip - Drag the pan up/down.


Press, low, press, flip, high, press, medium, press, press, low, flip, press,
high, press, flip.


-----------------------
05 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the beef is on the plate at least and press
"finish" when you're done.


###############################################################################
                    (D-07A) JAPANESE STEAK - GRATED RADISH
###############################################################################

-------------------
01 - Remove Tendon!
-------------------

You have a few seconds to memorize where 2-3 cuts are to be made, then you get
to make them.


------------------------
02 - Add some flavoring!
------------------------

Tap quickly all over the meat until the meter becomes full.


---------------------
03 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-------------
04 - Pan-fry!
-------------

The order of the commands are below.


Press, low, press, flip, high, press, medium, press, press, low, flip, press,
high, press, flip.


----------
05 - Stew!
----------

The order of the commands are below.


Low, add, mix, medium, add, mix, high, add, mix, medium, add, mix, low.


-----------
06 - Grate!
-----------

Move the radish left and right until a finger appears, then tap the box and go
back to moving left and right.


-----------------------
07 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the steak is on the plate at least and press
"finish" when you're done.


###############################################################################
                            (D-08) SALISBURY STEAK
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icon in the top right and move everything around only when it smokes,
so that it doesn't burn.  Once you see two red circles on the top screen, you
press "finish".


**You have the option to change the recipe to a different one after this part,
if you wish.

-  Japanese hamburg steak**


-------------------------
06 - Add the ingredients!
-------------------------

Add the onions, milk, egg, bread crumbs and onions in the order that they
appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------------
08 - Make shape!
----------------

Toss the pieces left and right about 13 times each.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Minced pork steak
- Hamburger stewed in tomato sauce
- Hamburger with egg**


-------------
09 - Pan-fry!
-------------

The order of the commands are below.


Flip, press, press, press, medium, press, low, flip, high, press, press, press,
medium, press, flip.


-----------------------
10 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the steak is on the plate at least and press
"finish" when you're done.


###############################################################################
                        (D-09A) JAPANESE HAMBURG STEAK
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icon in the top right and move everything around only when it smokes,
so that it doesn't burn.  Once you see two red circles on the top screen, you
press "finish".


-------------------------
06 - Add the ingredients!
-------------------------

Add the onions, eggs, bread crumbs and dark-brown miso in the order that they
appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------------
08 - Make shape!
----------------

Toss the pieces left and right about 13 times each.


-------------
09 - Pan-fry!
-------------

The order of the commands are below.


Flip, press, press, press, medium, press, low, flip, high, press, press, press,
medium, press, flip.


----------
10 - Stew!
----------

The order of the commands are below.


Low, add, mix, medium, add, mix, high, add, mix, medium, add, mix, low.


-----------
11 - Grate!
-----------

Move the radish left and right until a finger appears, then tap the box and go
back to moving left and right.


-----------------------
12 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the steak is on the plate at least and press
"finish" when you're done.


###############################################################################
                           (D-10B) MINCED PORK STEAK
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icon in the top right and move everything around only when it smokes,
so that it doesn't burn.  Once you see two red circles on the top screen, you
press "finish".


-------------------------
06 - Add the ingredients!
-------------------------

Add the onions, milk, egg, bread crumbs and onions in the order that they
appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------------
08 - Make shape!
----------------

Toss the pieces left and right about 13 times each.


------------------------
09 - Coat various foods!
------------------------

You have 4 pieces of pork here and you need to drag them up to the flour one
at a time.  Roll the piece left and right 4 times until the arrow indicates the
eggs are next, then drag the piece over to the eggs.  Spin the piece in circles
until another arrow appears, then move the piece up to the tray and repeat for
the other pieces.


-------------------------
10 - Roll in the coating!
-------------------------

You need to roll each piece of meat until it's covered in enough bread crumbs
for the next one.


--------------
11 - Deep fry!
--------------

Drop a piece of meat into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                   (D-11C) HAMBURGER STEWED IN TOMATO SAUCE
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icon in the top right and move everything around only when it smokes,
so that it doesn't burn.  Once you see two red circles on the top screen, you
press "finish".


-------------------------
06 - Add the ingredients!
-------------------------

Add the onions, milk, egg, bread crumbs and onions in the order that they
appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------------
08 - Make shape!
----------------

Toss the pieces left and right about 13 times each.


-------------
09 - Pan-fry!
-------------

The order of the commands are below.


Low, flip, high, press, press, low, press, high, flip, flip, press, add, low,
close lid.


###############################################################################
                          (D-12D) HAMBURGER WITH EGG
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icon in the top right and move everything around only when it smokes,
so that it doesn't burn.  Once you see two red circles on the top screen, you
press "finish".


-------------------------
06 - Add the ingredients!
-------------------------

Add the onions, milk, egg, bread crumbs and onions in the order that they
appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------------
08 - Make shape!
----------------

Toss the pieces left and right about 13 times each.


------------------
09 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


-----------------------
10 - Fry sunny side up!
-----------------------

The order of the commands are below.


Add, low, add, high, close lid, low.


-------------
11 - Pan-fry!
-------------

The order of the commands are below.


Low, flip, press, medium, press, low, press, flip, high, press, medium, press,
press, flip, low, press, add.


-----------------------
12 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the egg is on the plate at least and press
"finish" when you're done.


###############################################################################
                              (D-13) BOILED RICE
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
02 - Measure and add!
---------------------

This one is with water instead of rice, but works the same.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Chestnut rice
- Bamboo shoot rice**


--------------------
03 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------
04 - Set the timer!
-------------------

Press the number of minutes and "enter".


###############################################################################
                             (D-14A) CHESTNUT RICE
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
02 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


--------------------
03 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------------
04 - Add the ingredients!
-------------------------

Add the chestnut, cooking sake and soy sauce in the order that they appear (you
need to be quick).


-------------------
05 - Set the timer!
-------------------

Press the number of minutes and "enter".


###############################################################################
                           (D-15B) BAMBOO SHOOT RICE
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
02 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


--------------------
03 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------------
04 - Add the ingredients!
-------------------------

Add the chestnut, cooking sake and soy sauce in the order that they appear (you
need to be quick).


--------------
05 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal lines as indicated.


-------------
06 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
07 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
08 - Add the ingredients!
-------------------------

Add the carrots, bamboo shoots, cooking sake and soy sauce in the order that
they appear (you need to be quick).


-------------------
09 - Set the timer!
-------------------

Press the number of minutes and "enter".


###############################################################################
                                (D-16) SANDWICH
###############################################################################

------------------
01 - Tear lettuce!
------------------

Tear the leaves off right and left, but not too hard.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------
03 - Cut!
---------

Cut by dragging the knife up and down.


---------------------
04 - Make a sandwich!
---------------------

You can put whatever food you want on the sandwich and use the "take" button
to remove anything.  Put on the other slice of bread and press "finish" when
you're done.


###############################################################################
                               (D-17) FRIED FISH
###############################################################################

----------
01 - Coat!
----------

You have 4 pieces of fish here and you need to drag them left and right 4 times
each.


---------------------
02 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-------------
03 - Pan-fry!
-------------

There is one new command here and the order of the commands are below.


Close Lid - Tap the icon in the top right of the screen.


Low, press, press, high, flip, low, press, press, high, flip, low, press,
press, high, flip, low, close lid.


-----------------------
04 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the fish is on the plate at least and press
"finish" when you're done.


###############################################################################
                          (D-18) PAN-FRIED VEGETABLES
###############################################################################

------------------
01 - Tear cabbage!
------------------

Tear the leaves off right and left, but not too hard.


----------------------
02 - Separate sprouts!
----------------------

Touch the bottom of the bean sprouts and use narrow left/right movements to
remove the roots.


---------
03 - Cut!
---------

Cut by dragging the knife up and down.


----------------
04 - Make sauce!
----------------

Add the soy sauce, salt and sugar in the order that they appear (you need to be
quick).


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


###############################################################################
                         (D-19) FRIED OCTOPUS DUMPLINGS
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical lines as indicated.


-------------------------
02 - Add the ingredients!
-------------------------

Add the egg and water in the order that they appear (you need to be quick).


---------
03 - Mix!
---------

Spin the bowl in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-----------------------
04 - Fry the dumplings!
-----------------------

Tap the container to pour the batter in each of the holes, but only fill it up
to the edge, not so that it splatters.  Repeat this and wait for triangular
indicators to appear.  Draw little circles in these spots to turn over the
dumplings.


###############################################################################
                            (D-20) SWEET FRIED EGG
###############################################################################

------------------
01 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


-----------------
02 - Beat an egg!
-----------------

Slowly stir the eggs so that they don't bubble and get whipped.


-------------------------
03 - Add the ingredients!
-------------------------

Add the sugar, cooking sake and soy sauce in the order that they appear (you
need to be quick).


-------------
04 - Pan-fry!
-------------

There is one new command here and the order of the commands are below.


Wrap - Drag downwards in the pan.


Add, wrap, wrap, medium, wrap, high, wrap.


###############################################################################
                             (D-21) GRILLED GYOZA
###############################################################################

-----------
01 - Slice!
-----------

Make some quick vertical cuts as shown.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
04 - Add the ingredients!
-------------------------

Add the sesame oil, salt, cabbage, garlic and pepper in the order that they
appear (you need to be quick).


-----------
05 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Fried gyoza**


------------------------
06 - Fold the dumplings!
------------------------

Touch a wrap in the top right corner to set it down, then tap the meat to add
it.  Draw the arrows to fold the dumpling and tap the circles to pinch it
closed.


----------------------
07 - Cook amount told!
----------------------

Add up the numbers and place those dumplings in the pan, then press the button
to start cooking them.


###############################################################################
                              (D-22A) FRIED GYOZA
###############################################################################

-----------
01 - Slice!
-----------

Make some quick vertical cuts as shown.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
04 - Add the ingredients!
-------------------------

Add the sesame oil, salt, cabbage, garlic and pepper in the order that they
appear (you need to be quick).


-----------
05 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


------------------------
06 - Fold the dumplings!
------------------------

Touch a wrap in the top right corner to set it down, then tap the meat to add
it.  Draw the arrows to fold the dumpling and tap the circles to pinch it
closed.


--------------
07 - Deep fry!
--------------

Drop a piece of meat into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                          (D-23) PORK CURRY AND RICE
###############################################################################

----------
01 - Peel!
----------

Move the peeler down quickly to peel 3 sections at a time and the areas between
them.  Repeat this to peel all the way around.  It's an annoying part, but make
sure you peel completely straight, don't curve.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Beef curry
- Vegetable curry**


--------------
02 - Slice up!
--------------

Touch the icons in the corner to place them on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


---------
03 - Cut!
---------

Cut by dragging the knife up and down.


-----------
04 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


---------------------
05 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


----------
06 - Stew!
----------

There is one new command here and the order of the commands are below.


Blow - Blow into the microphone for this command.


Blow, blow, mix, low, add, medium, mix, high, blow, mix, low, mix.


###############################################################################
                              (D-24A) BEEF CURRY
###############################################################################

----------
01 - Peel!
----------

Move the peeler down quickly to peel 3 sections at a time and the areas between
them.  Repeat this to peel all the way around.  It's an annoying part, but make
sure you peel completely straight, don't curve.


--------------
02 - Slice up!
--------------

Touch the icons in the corner to place them on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


--------------
03 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


**You have the option to change the recipe to a different one after this part,
if you wish.

- Beef stew**


---------------------
06 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


----------
07 - Stew!
----------

The order of the commands are below.


Mix, blow, low, add, medium, mix, add, high, mix, blow, blow, low, mix.


###############################################################################
                              (D-25A-I) BEEF STEW
###############################################################################

----------
01 - Peel!
----------

Move the peeler down quickly to peel 3 sections at a time and the areas between
them.  Repeat this to peel all the way around.  It's an annoying part, but make
sure you peel completely straight, don't curve.


--------------
02 - Slice up!
--------------

Touch the icons in the corner to place them on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


--------------
03 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


---------------------
06 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


----------
07 - Stew!
----------

The order of the commands are below.


Blow, mix, low, add, mix, high, add, mix, add, mix, blow, blow, low, mix.


###############################################################################
                            (D-26B) VEGETABLE CURRY
###############################################################################

----------
01 - Peel!
----------

Move the peeler down quickly to peel 3 sections at a time and the areas between
them.  Repeat this to peel all the way around.  It's an annoying part, but make
sure you peel completely straight, don't curve.


--------------
02 - Slice up!
--------------

Touch the icons in the corner to place them on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


-----------
03 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


---------------------
04 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


----------
05 - Stew!
----------

The order of the commands are below.


Blow, blow, low, mix, add, mix, high, blow, mix, medium.


###############################################################################
                              (D-27) POTATO SALAD
###############################################################################

----------
01 - Peel!
----------

Move the peeler down quickly to peel 3 sections at a time and the areas between
them.  Repeat this to peel all the way around.  It's an annoying part, but make
sure you peel completely straight, don't curve.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


----------
03 - Boil!
----------

The order of the commands are below.


Add, mix, blow, blow, mix, low, mix, add, high, blow, blow, mix.


--------------------
04 - Peel while hot!
--------------------

Move each potato into the hand, then peel the 4 corners out.


--------------
05 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


-------------
06 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
07 - Add the ingredients!
-------------------------

Add the salt, pepper, mayonnaise, cucumber and carrot in the order that they
appear (you need to be quick).


---------
08 - Mix!
---------

Spin the bowl in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


###############################################################################
                          (D-28) SPAGHETTI NEOPOLITAN
###############################################################################

---------------------
01 - Boil some pasta!
---------------------

The order of the commands are below.


Add, blow, mix, blow, low, mix, medium, mix.


----------------------
02 - Remove the pasta!
----------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Spaghetti bolognese
- Seafood spaghetti**


--------------
03 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the diagonal lines as indicated.


-------------
04 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
06 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------
07 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                          (D-29A) SPAGHETTI BOLOGNESE
###############################################################################

---------------------
01 - Boil some pasta!
---------------------

The order of the commands are below.


Add, blow, mix, blow, low, mix, medium, mix.


----------------------
02 - Remove the pasta!
----------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


--------------------
03 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
04 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
06 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
07 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


----------
08 - Stew!
----------

The order of the commands are below.


Mix, low, add, high, add, mix, add, low, mix.


###############################################################################
                           (D-30B) SEAFOOD SPAGHETTI
###############################################################################

---------------------
01 - Boil some pasta!
---------------------

The order of the commands are below.


Add, blow, mix, blow, low, mix, medium, mix.


----------------------
02 - Remove the pasta!
----------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


---------------------
03 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------------
04 - Cut the squid!
-------------------

Pull the tentacles right and make your diagonal, horizontal and vertical cuts
as indicated.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
06 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------
07 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                             (D-31) FRIED CHICKEN
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


-----------
02 - Grate!
-----------

Move the ginger left and right until a finger appears, then tap the box and go
back to moving left and right.


-------------------------
03 - Add the ingredients!
-------------------------

Add the soy sauce, cooking alcohol, sesame oil and ginger in the order that
they appear (you need to be quick).


-----------
04 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------
05 - Coat!
----------

Drag the pieces left and right 4 times each.  Try to move two at a time to make
things easier.


--------------
06 - Deep fry!
--------------

Drop a piece of meat into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                              (D-32) FRIED PRAWN
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Shrimp tempura**


------------------------
02 - Coat various foods!
------------------------

You have 4 pieces of shrimp here and you need to drag them up to the flour one
at a time.  Roll the piece left and right 4 times until the arrow indicates the
eggs are next, then drag the piece over to the eggs.  Spin the piece in circles
until another arrow appears, then move the piece up to the tray and repeat for
the other pieces.


-------------------------
03 - Roll in the coating!
-------------------------

You need to roll each piece of shrimp until it's covered in enough bread crumbs
for the next one.


--------------
04 - Deep fry!
--------------

Drop a piece of shrimp into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


-----------------------
05 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the shrimp is on the plate at least and press
"finish" when you're done.


###############################################################################
                            (D-33A) SHRIMP TEMPURA
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-----------------------
02 - Separate the yolk!
-----------------------

You need to move the shell close to the other one, but not right up to it.  So
that only the yolk lands inside.


-----------------
03 - Make batter!
-----------------

Add the egg and water in the order that they appear (you need to be quick).


------------
04 - Batter!
------------

You need to roll each piece of shrimp until it's covered in enough batter for
the next one.


--------------
05 - Deep fry!
--------------

Drop a piece of shrimp into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                               (D-34) PORK SAUTE
###############################################################################

-------------------
01 - Remove tendon!
-------------------

You have a few seconds to memorize where 2-3 cuts are to be made, then you get
to make them.


------------------------
02 - Tenderize the meat!
------------------------

Tap quickly all over the meat until the meter becomes full.


------------------------
03 - Add some flavoring!
------------------------

Tap quickly all over the meat until the meter becomes full.


----------
04 - Coat!
----------

Drag the pieces left and right 4 times each.


-------------
05 - Pan-fry!
-------------

The order of the commands are below.


Press, press, low, press, press, medium, flip, press, press, high, flip,
medium, press, press, high, add, medium, press, flip.


-----------------------
06 - Arrange the plate!
-----------------------

You can put whatever food you want on the plate here and use the "take" button
to remove anything.  Make sure the pork is on the plate at least and press
"finish" when you're done.


###############################################################################
                               (D-35) MEATBALLS
###############################################################################

-----------
01 - Grate!
-----------

Move the ginger left and right until a finger appears, then tap the box and go
back to moving left and right.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------------
03 - Weigh the meat!
--------------------

Draw circles to remove pieces of meat, until the amount on the scale is the
right weight.


-------------------------
04 - Add the ingredients!
-------------------------

Add the green onion, sesame oil, pepper, salt, ginger, egg, bread crumbs and
potato starch in the order that they appear (you need to be quick).


-----------
05 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


--------------------
06 - Roll meatballs!
--------------------

Tap the meat and spin it into a ball.


----------
07 - Coat!
----------

Drag the pieces left and right 4 times each.  Try to move two at a time to make
things easier.


--------------
08 - Deep fry!
--------------

Drop a piece of shrimp into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


----------
09 - Stew!
----------

The order of the commands are below.


Mix, low, mix, add, high, mix, low, mix, add, add, add, mix.


###############################################################################
                               (D-36) FRIED RICE
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Crab fried rice
- Shrimp fried rice
- Chicken rice**


------------------
04 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


---------
05 - Mix!
---------

Spin the bowl in a circle to mix the rice and egg and move the cursor into the
dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


-------------------
06 - Melt the lard!
-------------------

Slide the lard quickly around the pan, so it's all covered.


-----------
07 - Saute!
-----------

Touch the icon in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles, you press "finish".


-----------
08 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                            (D-37A) CRAB FRIED RICE
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


------------------
04 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


---------
05 - Mix!
---------

Spin the bowl in a circle to mix the rice and egg and move the cursor into the
dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


--------------
06 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical lines as indicated.


----------------------
07 - Remove crab meat!
----------------------

Move the left end of the legs up and down rapidly to reveal the meat.


-------------------
08 - Melt the lard!
-------------------

Slide the lard quickly around the pan, so it's all covered.


-----------
09 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------
10 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                           (D-38B) SHRIMP FRIED RICE
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


------------------
04 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


---------
05 - Mix!
---------

Spin the bowl in a circle to mix the rice and egg and move the cursor into the
dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


---------------------
06 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------------
07 - Melt the lard!
-------------------

Slide the lard quickly around the pan, so it's all covered.


-----------
08 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------
09 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                             (D-39C) CHICKEN RICE
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------
04 - Cut!
---------

Cut by dragging the knife up and down.


---------------------
05 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
06 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".  Try to put the chicken in first, then add the
rest.


-----------
07 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                                 (D-40) PIZZA
###############################################################################

-------------------------
01 - Add the ingredients!
-------------------------

Add the olive oil, dry yeast and hot water in the order that they appear (you
need to be quick).


-----------
02 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


------------------------
03 - Roll out the dough!
------------------------

Move the rolling pin vertically and horizontally until the dough is big enough
that it reaches each edge of the square without going beyond.


---------
04 - Cut!
---------

Cut by dragging the knife up and down.


---------
05 - Cut!
---------

Cut by dragging the knife up and down.


------------------------
06 - Spread pizza sauce!
------------------------

Put the sauce on however you like and tap "finish".


-------------------------
07 - Add toppings freely!
-------------------------

You can put whatever toppings you want on the pizza here and use the "take"
button to remove anything.  Press "finish" when you're done.


-------------------
08 - Set the timer!
-------------------

Press the number of minutes and "enter".


###############################################################################
                            (D-41) GRILLED MACKEREL
###############################################################################

-----------
01 - Grate!
-----------

Move the radish left and right until a finger appears, then tap the box and go
back to moving left and right.


-------------------------
02 - Grill with charcoal!
-------------------------

Tap the fans at the bottom to get the fire going, then wait for the fish to
change colour twice.  Tap the fish at this point and repeat for the rest.


###############################################################################
                    (D-42) CHINESE SATUEED BEEF AND PEPPERS
###############################################################################

-------------
01 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------
02 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal lines as indicated.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


----------------
04 - Make sauce!
----------------

Add the sugar, potato starch, cooking alcohol, soy sauce and salt in the order
that they appear (you need to be quick).


---------
05 - Cut!
---------

Cut by dragging the knife up and down.


---------
06 - Mix!
---------

Spin the bowl in a circle to mix the beef and sauce and move the cursor into
the dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


-----------
07 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


###############################################################################
                         (D-43) PAN-FRIED BATTER CAKE
###############################################################################

------------------
01 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


-------------------------
02 - Add the ingredients!
-------------------------

Add the egg and water in the order that they appear (you need to be quick).


---------
03 - Mix!
---------

Spin the bowl in a circle to mix the dough and egg and move the cursor into the
dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


-----------
04 - Slice!
-----------

Quickly make the vertical cuts as shown.


-------------
04 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
05 - Add the ingredients!
-------------------------

Add the cabbage, shrimp and ribs in the order that they appear (you need to be
quick).


-------------
06 - Pan-fry!
-------------

The order of the commands are below.


Add, medium, low, press, press, flip, medium, press, press, flip.


-----------------
07 - Draw freely!
-----------------

Put the sauce on however you like and tap "finish".


###############################################################################
                               (D-44) BOILED EGG
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


-------------------
02 - Boil the eggs!
-------------------

The order of the commands are below.


Mix, blow, blow, low, mix, medium, blow.


-------------------
03 - Peel the eggs!
-------------------

Tap all over the egg to crack it and knock the pieces loose.


###############################################################################
                              (D-45) SPRING ROLL
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------
03 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal lines as indicated.


-----------
04 - Slice!
-----------

Quickly make the vertical cuts as shown.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


----------------------
06 - Separate sprouts!
----------------------

Touch the bottom of the bean sprouts and use narrow left/right movements to
remove the roots.


-------------------------
07 - Add the ingredients!
-------------------------

Add the sugar, salt, pepper and soy sauce in the order that they appear (you
need to be quick).


-----------
08 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------------------
09 - Make spring rolls!
-----------------------

Tap the wrap and the insides, then trace the arrows to make the rolls.


--------------
10 - Deep fry!
--------------

Drop a roll into the pot and watch as it floats back up as a second colour,
then wait a little longer for it to turn a darker third colour.  Move it to the
bottom tray and repeat for the rest.


###############################################################################
                             (D-46) CURRIED PILAF
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
04 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
06 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------
07 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                               (D-47) CROQUETTE
###############################################################################

------------------------
01 - Boil some potatoes!
------------------------

The order of the commands are below.


Add, mix, blow, blow, mix, low, mix.


--------------------
02 - Peel while hot!
--------------------

Move each potato into the hand, then peel the 4 corners out.


------------------------
03 - Mash some potatoes!
------------------------

Tap the pieces of potato until they get mashed up really small.


---------------------
04 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-------------------------
06 - Add the ingredients!
-------------------------

Add the salt, pepper and minced meat in the order that they appear (you need to
be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


----------------
08 - Make shape!
----------------

Toss the pieces left and right about 13 times each.


------------------------
09 - Coat various foods!
------------------------

You have 4 pieces here and you need to drag them up to the flour one at a time.
Roll the piece left and right 4 times until the arrow indicates the eggs are
next, then drag the piece over to the eggs.  Spin the piece in circles until
another arrow appears, then move the piece up to the tray and repeat for the
other pieces.


-------------------------
10 - Roll in the coating!
-------------------------

You need to roll each piece until it's covered in enough bread crumbs for the
next one.


--------------
11 - Deep fry!
--------------

Drop a croquette into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                             (D-48) INSTANT RAMEN
###############################################################################

--------------------
01 - Pour hot water!
--------------------

Touch the button at the top to start and stop the water until it reaches the
fill line one level below the rim.


###############################################################################
                        (D-49) CHICKEN IN TOMATO SAUCE
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


--------------
02 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Chicken in cream sauce**


-----------
03 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".  Try to put the chicken in for a bit first.


----------
04 - Stew!
----------

The order of the commands are below.


Add, mix, add, mix, medium, mix, add, add, high, mix, low.


###############################################################################
                        (D-50A) CHICKEN IN CREAM SAUCE
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


--------------
02 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
04 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


----------
05 - Coat!
----------

Drag the pieces left and right 4 times each.  Try to move two at a time to make
things easier.


---------------------
06 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-------------
07 - Pan-fry!
-------------

The order of the commands are below.


Press, press, press, low, press, press, flip, high, press, press, flip, low,
press, press, high, add, flip.


-------------------------
08 - Add the ingredients!
-------------------------

Add the chicken bouillon, salt, pepper and mustard in the order that they
appear (you need to be quick).


---------
09 - Mix!
---------

Spin the bowl in a circle to mix the sauce and move the cursor into the dark
green area, just be sure to slow down in the light green area so it doesn't go
too far.  Use small adjustments near the end so the timer ends with you in the
dark green.


----------
04 - Stew!
----------

The order of the commands are below.


Add, mix, blow, medium, blow, low, add, high, mix, blow, low, add, high, mix,
blow, mix, low.


###############################################################################
                       (D-51) CHICKEN AND EGG RICE BOWL
###############################################################################

---------
01 - Cut!
---------

Cut by dragging the knife up and down.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


----------------
03 - Make stock!
----------------

Add the soy sauce, cooking alcohol, sugar and cooking sake in the order that
they appear (you need to be quick).


------------------
04 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


-----------------
05 - Beat an egg!
-----------------

Slowly stir the eggs so that they don't bubble and get whipped.


-----------
06 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".  Try to put the chicken in for a bit first.


-------------------------
07 - Fry the ingredients!
-------------------------

Pour the egg and move the handle up and down, then pour the egg onto the rice
from the right.


###############################################################################
                              (D-52) FRIED SQUID
###############################################################################

-------------------
01 - Cut the squid!
-------------------

Pull the tentacles right and make your diagonal, horizontal and vertical cuts
as indicated.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Squid tempura**


------------------------
02 - Coat various foods!
------------------------

You have 4 pieces here and you need to drag them up to the flour one at a time.
Roll the piece left and right 4 times until the arrow indicates the eggs are
next, then drag the piece over to the eggs.  Spin the piece in circles until
another arrow appears, then move the piece up to the tray and repeat for the
other pieces.


-------------------------
03 - Roll in the coating!
-------------------------

You need to roll each piece until it's covered in enough bread crumbs for the
next one.


--------------
04 - Deep fry!
--------------

Drop a piece of squid into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                             (D-53A) SQUID TEMPURA
###############################################################################

-------------------
01 - Cut the squid!
-------------------

Pull the tentacles right and make your diagonal, horizontal and vertical cuts
as indicated.


-----------------------
02 - Separate the yolk!
-----------------------

You need to move the shell close to the other one, but not right up to it.  So
that only the yolk lands inside.


-----------------
03 - Make batter!
-----------------

Add the egg and water in the order that they appear (you need to be quick).


------------
04 - Batter!
------------

You need to roll each piece of squid until it's covered in enough batter for
the next one.


--------------
05 - Deep fry!
--------------

Drop a piece of squid into the pot and watch as it floats back up as a second
colour, then wait a little longer for it to turn a darker third colour.  Move
it to the bottom tray and repeat for the rest.


###############################################################################
                               (D-54) RICE CAKES
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
02 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


--------------------
03 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------
04 - Set the timer!
-------------------

Press the number of minutes and "enter".


--------------------
05 - Pound the rice!
--------------------

Tap the rice to pound it and avoid hitting your hand.


###############################################################################
                              (D-55) SHRIMP GYOZA
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------
03 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal lines as indicated.


-----------
04 - Slice!
-----------

Make 5 quick vertical cuts as shown.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
06 - Grate!
-----------

Move the ginger left and right until a finger appears, then tap the box and go
back to moving left and right.


-------------------------
07 - Add the ingredients!
-------------------------

Add the egg whites, soy sauce, ginger, cornstarch and bamboo shoots in the
order that they appear (you need to be quick).


-----------
08 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


------------------------
09 - Fold the dumplings!
------------------------

Touch a wrap in the top right corner to set it down, then tap the meat to add
it.  Draw the arrows to fold the dumpling and tap the circles to pinch it
closed.


-----------
10 - Steam!
-----------

Drag the dumplings into the steamer and tap the four flaps, then drag the lid
over and press the button.


###############################################################################
                             (D-56) SEAFOOD CURRY
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------------
02 - Cut the squid!
-------------------

Pull the tentacles right and make your diagonal, horizontal and vertical cuts
as indicated.


--------------
03 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical and horizontal lines as indicated.


-----------
04 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


---------------------
05 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


----------
04 - Stew!
----------

The order of the commands are below.


Mix, blow, mix, low, add, high, mix, blow, low.


###############################################################################
                           (D-57) CHILI SAUCE SHRIMP
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


----------
02 - Coat!
----------

Drag the pieces left and right 4 times each.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
04 - Add the ingredients!
-------------------------

Add the cooking alcohol, consomme, sugar and soy sauce in the order that they
appear (you need to be quick).


---------
05 - Mix!
---------

Spin the bowl in a circle to mix the sauce and move the cursor into the dark
green area, just be sure to slow down in the light green area so it doesn't go
too far.  Use small adjustments near the end so the timer ends with you in the
dark green.


-----------
06 - Saute!
-----------

Move the handle up and down so that nothing burns.


###############################################################################
                            (D-58) STUFFED PEPPERS
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical line as indicated.


--------------
02 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal lines as indicated.


-----------
03 - Slice!
-----------

Draw the vertical lines as indicated.


-------------
04 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
06 - Add the ingredients!
-------------------------

Add the cooking alcohol, salt, soy sauce, bamboo shoots and green onion in the
order that they appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


---------------------
08 - Stuff with meat!
---------------------

Draw a circle over the meat to put it in each of the peppers.


----------------------
09 - Cook amount told!
----------------------

Add up the numbers and place those dumplings in the pan, then press the button
to start cooking them.


###############################################################################
                               (D-59) RICE BALLS
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
02 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


--------------------
03 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------
04 - Set the timer!
-------------------

Press the number of minutes and "enter".


---------------------
05 - Make rice balls!
---------------------

Tap a topping in the top right corner and draw the diagonal and vertical lines
as indicated.


###############################################################################
                                (D-60) MEAT PIE
###############################################################################

--------------------
01 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
02 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
04 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


-----------------------
05 - Pan fry some more!
-----------------------

Move the handle up and down so that nothing burns.


-------------------------
06 - Add the ingredients!
-------------------------

Add the butter and water in the order that they appear (you need to be quick).


-----------
07 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


------------------------
08 - Roll out the dough!
------------------------

Move the rolling pin vertically and horizontally until the dough is big enough
that it reaches each edge of the rectangle without going beyond.


---------------
09 - Cut shape!
---------------

Tap the dough to cut and take out circular shapes.


------------------------
10 - Fold the pie crust!
------------------------

Touch a wrap in the top right corner to set it down, then tap the meat to add
it.  Draw the arrows to fold the pie and tap the circles to pinch it closed.


###############################################################################
                           (D-61) EGG SUNNY SIDE-UP
###############################################################################

---------------------
01 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


------------------
02 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.


-----------------------
03 - Fry sunny side up!
-----------------------

The order of the commands are below.


Add, low, add, high, close lid, low.


###############################################################################
                             (D-62) SHUMAI WONTON
###############################################################################

-------------
01 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------------
02 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
03 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
04 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
05 - Add the ingredients!
-------------------------

Add the onion, sesame oil, soy sauce, green onion and salt in the order that
they appear (you need to be quick).


-----------
06 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


-------------------------
07 - Wrap shumai wontons!
-------------------------

Draw a circle over the filling to put it in each of the wraps.  Tap the wrap
and the garnish, then move on to the next one.


-----------
08 - Steam!
-----------

Drag the wontons into the steamer and tap the four flaps, then drag the lid
over and press the button.


###############################################################################
                      (D-63) SEASONED BEEF WITH POTATOES
###############################################################################

----------
01 - Peel!
----------

Move the peeler down quickly to peel 3 sections at a time and the areas between
them.  Repeat this to peel all the way around.  It's an annoying part, but make
sure you peel completely straight, don't curve.


--------------
02 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal and vertical lines as indicated.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
04 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".  Try to put the beef in after the other
ingredients.


-----------------
06 - Remove foam!
-----------------

Circle the foam that forms along the rim of the pot to get rid of it.


----------
07 - Stew!
----------

The order of the commands are below.


Mix, add, medium, mix, add, mix, high, add, mix, add, low.


###############################################################################
                                  (D-64) SOBA
###############################################################################

-------------------------
01 - Add the ingredients!
-------------------------

Add the flour and hot water in the order that they appear (you need to be
quick).


---------
02 - Mix!
---------

Spin the bowl in a circle to mix the flour and move the cursor into the dark
green area, just be sure to slow down in the light green area so it doesn't go
too far.  Use small adjustments near the end so the timer ends with you in the
dark green.


-----------
03 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


------------------------
04 - Roll out the dough!
------------------------

Move the rolling pin vertically and horizontally until the dough is big enough
that it reaches each edge of the rectangle without going beyond.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------------
06 - Boil some soba!
--------------------

The order of the commands are below.


Add, mix, blow, medium, mix, high, mix, blow, medium.


---------------------
07 - Remove the soba!
---------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


###############################################################################
                             (D-65) CHICKEN KEBABS
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the horizontal and vertical lines as indicated.


--------------
02 - Slice up!
--------------

Touch the icons in the corner to place them on the cutting board, then quickly
draw the horizontal and vertical lines as indicated.


------------------------
03 - Place on the stick!
------------------------

Look at the examples and keep them in mind, then place the pieces on the stick
to match the examples.


-------------------------
04 - Grill with charcoal!
-------------------------

Tap the fans at the bottom to get the fire going, then wait for the chicken to
change colour twice.  Tap the kebab at this point and repeat for the rest.


###############################################################################
                            (D-66) MACARONI GRATIN
###############################################################################

---------------------
01 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


---------
02 - Mix!
---------

Spin the bowl in a circle to mix the milk and butter and move the cursor into
the dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


----------
03 - Stew!
----------

The order of the commands are below.


Mix, low, mix, add, mix, high, mix, medium, mix, add, mix, low, mix, add, mix.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Rice gratin**


---------------------
04 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-----------
05 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".


------------------------
06 - Boil some macaroni!
------------------------

The order of the commands are below.


Add, mix, blow, blow, low, mix, medium, mix.


-------------------------
07 - Add toppings freely!
-------------------------

You can put whatever toppings you want on the macaroni here and use the "take"
button to remove anything.  Press "finish" when you're done.


-------------------
08 - Set the timer!
-------------------

Press the number of minutes and "enter".


###############################################################################
                              (D-67A) RICE GRATIN
###############################################################################

---------------------
01 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


---------
02 - Mix!
---------

Spin the bowl in a circle to mix the milk and butter and move the cursor into
the dark green area, just be sure to slow down in the light green area so it
doesn't go too far.  Use small adjustments near the end so the timer ends with
you in the dark green.


----------
03 - Stew!
----------

The order of the commands are below.


Mix, low, mix, add, mix, high, mix, medium, mix, add, mix, low, mix, add, mix.


---------
04 - Cut!
---------

Cut by dragging the knife up and down.


-------------
05 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------
06 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".  Try to put the chicken in before the onions.


-----------
07 - Saute!
-----------

Move the handle up and down so that nothing burns.


-------------------------
08 - Add toppings freely!
-------------------------

You can put whatever toppings you want on the rice here and use the "take"
button to remove anything.  Press "finish" when you're done.


-------------------
09 - Set the timer!
-------------------

Press the number of minutes and "enter".


###############################################################################
                             (D-68) MIXED TEMPURA
###############################################################################

-------------
01 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-----------------------
03 - Separate the yolk!
-----------------------

You need to move the shell close to the other one, but not right up to it.  So
that only the yolk lands inside.


-------------------------
04 - Add the ingredients!
-------------------------

Add the carrot, onion, water and spotted shrimp in the order that they appear
(you need to be quick).


---------
05 - Mix!
---------

Spin the bowl in a circle to mix everything and move the cursor into the dark
green area, just be sure to slow down in the light green area so it doesn't go
too far.  Use small adjustments near the end so the timer ends with you in the
dark green.


--------------
06 - Deep fry!
--------------

Drop a piece into the pot and watch as it floats back up as a second colour,
then wait a little longer for it to turn a darker third colour.  Move it to the
bottom tray and repeat for the rest.


###############################################################################
                             (D-69) SHRIMP WONTON
###############################################################################

---------------------
01 - Peel the shrimp!
---------------------

Move the head up and down to remove it, then pull up and down to remove the
legs and shell.


-------------
02 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


-------------------------
03 - Add the ingredients!
-------------------------

Add the minced meat, ginger, soy sauce and egg white in the order that they
appear (you need to be quick).


-----------
04 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


---------------------
05 - Fold the wonton!
---------------------

Touch a wrap in the top right corner to set it down, then tap the meat to add
it.  Draw the arrows to fold the pie.


----------
06 - Stew!
----------

The order of the commands are below.


Add, mix, medium, mix, add, mix, high, add, mix, add, low, mix.


###############################################################################
                              (D-70) CABBAGE ROLL
###############################################################################

--------------------
01 - Weigh the meat!
--------------------

Draw circles to remove pieces of meat, until the amount on the scale is the
right weight.


-------------------------
02 - Add the ingredients!
-------------------------

Add the bread crumbs, milk, eggs, salt, pepper and oil in the order that they
appear (you need to be quick).


-----------
03 - Knead!
-----------

Draw the straight and circular arrows in the directions they point.


------------------
04 - Tear cabbage!
------------------

Tear the leaves off right and left, but not too hard.


-----------------------
05 - Boil some cabbage!
-----------------------

Add, mix, blow, mix, low, add, high, mix, blow, medium.


-----------------------
06 - Stuff the cabbage!
-----------------------

Touch a leaf in the top right corner to set it down, then tap the stuffing to
add it.  Draw the arrows to make the rolls.


----------
07 - Stew!
----------

The order of the commands are below.


Mix, add, medium, mix, low.


###############################################################################
                            (D-71) SWEET TOFU SUSHI
###############################################################################

--------------
01 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical line as indicated.


----------
02 - Stew!
----------

The order of the commands are below.


Mix, low, add, mix, add, add, mix, high, add, medium, mix.


-----------------------
03 - Remove fried tofu!
-----------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


---------------------
04 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
05 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


--------------------
06 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------
07 - Set the timer!
-------------------

Press the number of minutes and "enter".


---------------------
08 - Make sushi rice!
---------------------

Tap the sauce and blow constantly into the MIC (don't get dizzy) to move the
fan, then draw the vertical lines.


---------------------
09 - Stuff with rice!
---------------------

Draw a circle over the rice to put it in each of the wraps.  Draw the vertical
line and move on to the next one.


###############################################################################
                                 (D-72) OMELET
###############################################################################

------------------
01 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.

-----------------
02 - Beat an egg!
-----------------

Slowly stir the eggs so that they don't bubble and get whipped.


**You have the option to change the recipe to a different one after this part,
if you wish.

- Rice in omelet**


---------------------
03 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-------------
04 - Pan-fry!
-------------

There is one new command here and the order of the commands are below.


Fold - Draw a line down and another one up as indicated.


Add, medium, high, medium, low, fold, high, flip, press, medium, press.


-----------------
05 - Draw freely!
-----------------

Put the sauce on however you like and tap "finish".


###############################################################################
                            (D-73A) RICE IN OMELET
###############################################################################

------------------
01 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.

-----------------
02 - Beat an egg!
-----------------

Slowly stir the eggs so that they don't bubble and get whipped.


---------
03 - Cut!
---------

Cut by dragging the knife up and down.


--------------------
04 - Slice an onion!
--------------------

Cut across the top as shown and then down the middle.


-----------
05 - Slice!
-----------

Make 7 quick vertical cuts as shown.


-------------
06 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


---------------------
07 - Melt the butter!
---------------------

Slide the butter quickly around the pan, so it's all covered.


-----------
08 - Saute!
-----------

Touch the icons in the top right and move everything around only when it
smokes, so that it doesn't burn.  Once you see red circles on each item on the
top screen, you press "finish".  Try to put the chicken in before the rest.


-----------
09 - Saute!
-----------

Move the handle up and down so that nothing burns.


-------------
10 - Pan-fry!
-------------

The order of the commands are below.


Add, medium, high, add, medium, fold, low, flip, press, medium, press.


-----------------
11 - Draw freely!
-----------------

Put the sauce on however you like and tap "finish".


###############################################################################
                                  (D-74) UDON
###############################################################################

----------------
01 - Make stock!
----------------

The order of the commands are below.


Mix, add, mix, low, mix.


------------------------
02 - Separate the stock!
------------------------

Drag the stylus up on the pot to tilt it and pour everything through the sieve.
You want to pour carefully so it doesn't spill over the left side.  It pours at
the middle and slightly left with a little drops, but any more left and you'll
miss the sieve.

Pour carefully at the start, that's when it's easiest to spill over the side.


-------------
03 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


----------
04 - Stew!
----------

The order of the commands are below.


Stew, add, mix, medium, add, mix, high, add, add, mix, medium, mix.


###############################################################################
                           (D-75) HAND-ROLLED SUSHI
###############################################################################

---------------------
01 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with rice (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


---------------------
02 - Measure and add!
---------------------

Tap the red switch on the right to fill the cup with water (tap again to stop
filling).  Drag the cup above the pot and release to pour it in.  Repeat this
to try and fill to the green line on the pot.


--------------------
03 - Wash some rice!
--------------------

Spin the rice in a circle to clean it and move the cursor into the dark green
area, just be sure to slow down in the light green area so it doesn't go too
far.  Use small adjustments near the end so the timer ends with you in the dark
green.


-------------------
04 - Set the timer!
-------------------

Press the number of minutes and "enter".


---------------------
05 - Make sushi rice!
---------------------

Tap the sauce and blow constantly into the MIC (don't get dizzy) to move the
fan, then draw the vertical lines.


--------------------
06 - Roll the sushi!
--------------------

Tap the seaweed, rice and a filling, then draw right and left before making the
rest of the rolls.


###############################################################################
                       (D-76) CRAB AND EGG CHINESE STYLE
###############################################################################

-------------
01 - Chop up!
-------------

You want to tap the knife rapidly as it slides to the left to finish this part.


--------------
02 - Slice up!
--------------

Touch the icon in the corner to place it on the cutting board, then quickly
draw the vertical lines as indicated.


----------------------
03 - Remove crab meat!
----------------------

Move the left end of the legs up and down rapidly to reveal the meat.


------------------
04 - Break an egg!
------------------

Drag the eggs diagonally against the edge of the bowl (not too hard), then
move the egg over the bowl so it lands inside.

-----------------
05 - Beat an egg!
-----------------

Slowly stir the eggs so that they don't bubble and get whipped.


-------------------------
06 - Add the ingredients!
-------------------------

Add the crab, green peas and shiitake in the order that they appear (you need
to be quick).


-------------
07 - Pan-fry!
-------------

The order of the commands are below.


Add, low, medium, low, high, low, press, press, flip.


###############################################################################
                                (E) EXPERIMENTAL
###############################################################################

For a little while now I've had a paypal link in all my FAQs at the very bottom
here.  Mainly as a small experiment since a few other FAQ authors have also had
the same idea.

I had a few people email me before I put this link in because they wanted to
send money, so it's here for those people.


For the record I've received about $87 (which works out to a bit more in
Canadian lol) last I checked, so I've been getting cases of pop and making some
excellent progress on a few FAQs.

If you don't want to send money or can't then send me an email, it's nice to
hear what people thought about my work and there's always room for improvement.

My email address is fecalord (AT) gmail (DOT) com, and the paypal address is
listed below.


For those that want to contribute, you can use paypal at the following address:

fecalord2002 (AT) yahoo (DOT) ca

Many thanks, and I hope you continue to use my work!

~Dan